Herb Braised Globe Artichokes
Easy and delicious braised artichokes. The video recipe is very straight forward, so no need for any long-winded post today. Not to mention it's Friday! I enjoyed my artichokes with a simple squeeze of lemon, but below you will see links to several video recipes I've already posted that would work great as a dip for this. Enjoy!
|Globe artichokes||2 Large|
|Water||3 Cup (48 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Oregano||1 Bunch (100 gm)|
|Black pepper||To Taste|
For recipe directions, please refer to the video.
Difficulty Level:Very Easy
Preparation Time:15 Minutes
Cook Time:45 Minutes
Ready In:60 Minutes
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What better way to celebrate summer produce than to prepare these gorgeous herb braised artichokes. If you want to look good in your swim wear this summer, then this is what you should be making. Chef John makes a simple court bouillon to cook the artichokes, to make an absolutely no-fat, light, fresh and flavorful summer appetizer. These can be served hot, warm, or cold; with or without a sauce.