Spinach Artichoke Heart Casserole
|Margarine||1⁄4 Cup (4 tbs)|
|Frozen chopped spinach||20 Ounce|
|Artichoke hearts||16 Ounce, drained|
|Sour cream||8 Ounce|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
Saute onion in margarine. Cook spinach as directed on package; drain. Combine all ingredients and pour into baking dish. Bake 30 minutes. Variation: Use cream of mushroom soup or cottage cheese in place of sour cream. Use 1 1/2 cups Swiss or Cheddar cheese, shredded, in place of Parmesan cheese.