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Cream Of Artichoke Soup

keithsnow's picture
This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties.
Ingredients
  Garlic cloves 2 Medium
  Shallot 1 Medium
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Seasoning blend 1 Pinch (Harvest Eating)
  Artichoke hearts 8 Large, canned, rinsed
  Chicken broth 4 Cup (64 tbs) (organic)
  Heavy cream 1⁄2 Cup (8 tbs) (organic)
Directions

GETTING READY
1) Roughly slice the shallot and garlic cloves.

MAKING
2) In a heavy pot over medium heat, add the olive oil, shallot and garlic.
3) Sprinkle with seasoning, stir and cook for a few seconds.
4) Add the artichoke hearts, chicken broth and heavy cream. Stir the ingredients, cover and allow to simmer for a few minutes.
5) Puree the soup with a hand held blender. Taste and adjust the seasoning.

SERVING
6) Ladle the soup into bowls, sprinkle with a little seasoning and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Servings: 
8

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Average: 4.7 (3 votes)