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Hot Artichoke Dip

This delicious artichoke dip is easy to make. Hot out of the oven, it's nice and bubbly and full of flavor.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs) (grated)
  Artichoke hearts 1 Can (10 oz)
  Diced chilies 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Olive oil 1 Teaspoon
Directions

We will be cooking the garlic in a little bit of olive oil to mellow out it's flavor. The green chiles round out the flavor.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.175
Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2262 Calories from Fat 1835

% Daily Value*

Total Fat 205 g314.9%

Saturated Fat 33 g164.9%

Trans Fat 0 g

Cholesterol 225.1 mg75%

Sodium 2910.9 mg121.3%

Total Carbohydrates 61 g20.5%

Dietary Fiber 19.7 g78.7%

Sugars 18.1 g

Protein 51 g102%

Vitamin A 75.6% Vitamin C 1203.6%

Calcium 136.9% Iron 44.2%

*Based on a 2000 Calorie diet

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Hot Artichoke Dip Recipe Video