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Hot Artichoke Dip

This delicious artichoke dip is easy to make. Hot out of the oven, it's nice and bubbly and full of flavor.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs) (grated)
  Artichoke hearts 1 Can (10 oz)
  Diced chilies 1 Can (10 oz)
  Garlic 1 Clove (5 gm)
  Olive oil 1 Teaspoon
Directions

We will be cooking the garlic in a little bit of olive oil to mellow out it's flavor. The green chiles round out the flavor.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Hot Artichoke Dip Recipe Video