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Grilled Artichokes

Taste.of.Spain's picture
Ingredients
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Directions

Peel tough outer leaves of medium-size artichokes.
Cut off tops and spread leaves until choke is like a half-opened flower.
Rub chokes with olive oil and salt and put them face down on a grill over hot coals for 7-8 minutes.
Turn right side up, pour olive oil and a little vinegar down between the leaves, sprinkle with salt, and cook until tender (another 5 minutes or so).
Very messy but very good.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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