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Crispy And Fried Baby Artichokes With Lemon And Thyme Aioli

disey35's picture
Executive Chef Chad Minton from the Ritz Carlton Marina Del Rey, prepares fried baby artichokes with lemon and thyme aioli
Ingredients
Please refer to video for ingredients
Directions

Please refer to video for directions

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Fried
Ingredient: 
Artichoke
Fried baby artichoke is a crispy and crunchy snack item. You can make them more flavored by using lemon and thyme aioli. Check this video for more recipe.

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