This is how 95% of cooking should be done. So many people would enjoy cooking more, and make better food, if they got there faces out of those cookbooks and just started cooking. They treat the act of cooking like some scientific procedure, excluding delicate baked goods.
For recipe ingredients, please refer to the video.
This video recipe is so simple it's hard to call it a recipe. It's more like an anti-recipe. As you'll see below it just lists the ingredients, no amounts or measurements. This artichoke dish is a celebration of the non-recipe; trim some chokes, drizzle some lemon and oil, stick in a garlic clove, sprinkle on some salt, and roast until delicious. Cook, taste, adjust, and enjoy.