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Artichoke Hearts

Chef.Foodie's picture
Ingredients
  Artichokes 2 Large
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Lemon 1⁄2 , juiced
  Garlic 1 Clove (5 gm), pressed
  Dry white wine 2 Tablespoon
  Olive oil 2 Tablespoon
  Dried basil 1 1⁄2 Pinch (Use A Good Pinch)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Start by snapping off the bottom leaves and also trimming the bulb with a sharp knife to remove all tough leaf fibers
2. Also trim the stem and top, to quarter the bulb lengthwise and remove the choke
3. Take the artichoke and slice it lengthwise into thin wedges, then rinse in the acidulated water

MAKING
4. In a bowl, combine water and 2 tablespoons of lemon juice,
5. In a bowl, combine the clove garlic, dry white wine, olive oil, dried basil, salt and pepper and stir in the artichoke wedges, to blend flavors and coat the pieces
6. Finally seal in heavy-duty aluminum foil

SERVING
7. Serve with steak au poivre, beef bird casserole or stuffed lamb

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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