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Easy Artichokes

Farm.Fares's picture
Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Butter/Margarine 1 Tablespoon
  Basil leaves 1⁄8 Teaspoon
Directions

MAKING
1. Follow package directions to cook frozen artichoke hearts.
2. Drain and keep aside.
3. Season with butter, basil, salt, and pepper.
4. Cover and keep warm.

SERVING
5. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
5

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Average: 4 (16 votes)