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Crisp Artichoke Appetizers

Farm.Fares's picture
Ingredients
  Artichokes 5 Medium
  Egg 1
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 2 Cup (32 tbs)
  Bread crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Wash artichokes and drain.
2. Preheat oven to 375°.

MAKING
3. In a bowl add egg, water, salt, and pepper. Beat till smooth.
4. Cut the top off half of each artichoke. Trim the stem to 1 inch.
5. Snap the tough outer leaves down to pale green leaves. Trim the base of the leave.
6. Halve artichoke lengthwise and remove choke.
7. Holding the half, carefully slice 1/4-inch cross sections from each.
8. Cut the bottom into half lengthwise.
9. In a 2-quart sauce pan or deep fat fryer heat oil to 375°.
10. Dip artichoke slice into egg mixture.
11. Dredge in bread crumbs.
12. Fry in oil turning once for about 1 minute until golden brown.
13. Drain out with a slotted spoon.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
5

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Nutrition Rank

Nutrition Facts

Serving size

Calories 879 Calories from Fat 802

% Daily Value*

Total Fat 91 g139.5%

Saturated Fat 4.5 g22.6%

Trans Fat 1.6 g

Cholesterol 42.3 mg14.1%

Sodium 361.6 mg15.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 7.9 g31.6%

Sugars 1.6 g

Protein 6 g12.4%

Vitamin A 1.4% Vitamin C 28.3%

Calcium 7.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Crisp Artichoke Appetizers Recipe