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Artichoke Appetizers

chef.pierre's picture
Ingredients
  Cooked artichokes 2 Large (Boiled Artichokes)
  Cream cheese 6 Ounce, softened
  Tabasco sauce 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Half and half/Milk 4 Tablespoon
  Small shrimp 1⁄2 Pound
Directions

MAKING
1. Remove the leaves softly from the prepared artichokes.
2. Prefer leaves which are firm and had good edible portion.
3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth.
4. Spoon 1/2 teaspoon cream cheese on the base of each leaf.

SERVING
5. Top with a shrimp above it.
6. On a large around plate arrange the leaves.
7. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
2

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.9%

Saturated Fat 19 g95.2%

Trans Fat 0 g

Cholesterol 277 mg92.3%

Sodium 790.4 mg32.9%

Total Carbohydrates 24 g7.9%

Dietary Fiber 12.5 g50.2%

Sugars 4.4 g

Protein 33 g66.6%

Vitamin A 28.5% Vitamin C 22.4%

Calcium 20.5% Iron 22.2%

*Based on a 2000 Calorie diet

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Artichoke Appetizers Recipe