Lemon Juice- 1/2 lemon
Boiling Water- 2 cups
Salt- 1 teaspoon
Melted Butter- as desired
1) Wash the artichokes and cut the base.
2) Slice each artichoke about 1 inch from top.
3) Cut about 1/4-inch from the tip of each leaf, using the scissors.
4) Remove the leaves and spoon out the hairy choke.
5) Smear the artichoke with the lemon juice.
6) In a slow cooker, place the chokes, with water and salt.
7) Put the lid on and simmer for 5 hours.
8) Serve hot with melted butter.