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Crab Artichoke Bake

American.Gourmet's picture
Ingredients
Crab meat - 2 cans (7 1/2-ounce each), drained, flaked and cartilage removed
Process Swiss cheese - 4 ounces, cubed (1 cup)
Green pepper - 1/3 cup, chopped
Onion - 1/4 cup, finely chopped
Salt - 1 teaspoon
Mayonnaise - 1/2 cup
Lemon juice - 2 teaspoons
Whole fresh artichokes - 5, cooked and drained
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Discard the small center artichoke leaves and scoop out the choke to make a cup.

MAKING
3) In a large bowl, toss the crab meat, cheese, green pepper, onion and salt together.
4) In a small bowl, blend the mayonnaise with lemon juice and toss with the crab mixture.
5) Spoon the crab salad into the artichokes and place in 12x7 1/2x2-inch baking dish.
6) Surround with 1/4 inch deep hot water, cover and bake in the preheated oven for 35 minutes.

SERVING
7) Serve the Crab Artichoke Bake immediately on a platter.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Crab
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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