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Braised Jerusalem Artichokes

Ingredients
  Butter 1 Ounce
  Sugar 1 Tablespoon
  Jerusalem artichokes 2 Pound, peeled
  Pickling onions 1 Pound, peeled
  Salt To Taste
  Black pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F

MAKING
2) In a pan, melt the butter and stir in the sugar.
3) Stir in the artichokes and onions.
4) Put the lid on and braise over low heat for about 30 minutes or until soft and golden brown, stirring occasionally.
5) Season to taste.

FINALIZING
6) Place the artichoke mixture in an ovenproof dish and cover with foil.
7) Bake in the oven for 30 minutes.
8) If you wish to freeze the dish, then do so at this stage. Wrap the cooled unbaked artichoke mixture dish with the foil.
9) Seal, label and freeze.

SERVING
10) Serve hot garnished with chopped parsley if desired.
11) If using the frozen artichoke mixture, thaw at room temperature for 4 hours.
12) Reheat covered in a preheated moderately hot oven for 30 minutes or until golden brown and heated through.
13) Serve as mentioned in step 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Occasion: 
Thanksgiving
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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