Baked Jerusalem Artichoke Hash
23 Sep 2011
|Carrot puree||1 Cup (16 tbs) (Or Raw Pulp)|
|Artichoke puree||3 Cup (48 tbs) (Or Pulp)|
|Onion pulp||1⁄2 Cup (8 tbs)|
|Basic beef mixture||1 Pound, ground|
|Chili powder||1⁄2 Teaspoon|
|Sea kelp||1 Tablespoon|
1.Preheat the oven
2.Combine carrot pulp with artichoke pulp, onion pulp, beef mixture, mace, chili powder and Sea kelp.
3.Take a 2 quart greased casserole dish and Add the mixture in it.
4.Bake for 1 hour.
Cook Time:60 Minutes
Baked Jerusalem Artichoke Hash Recipe