You are here

Fresh Tomato Aspic

New.Wife's picture
Ingredients
  Tomatoes 8 Large
  Lemon-flavored gelatin 3 Ounce
  Catsup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery 3⁄4 Cup (12 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), diced
Directions

Scallop stem ends of tomatoes and remove slice from tops.
Scoop out pulp and place in blender or processor; blend until pureed.
Turn shells upside down to drain.
Strain, measuring 2 cups pulp with juice.
Combine pulp, juice and gelatin in a saucepan.
Bring to a boil, stirring to dissolve gelatin.
Stir in catsup, lemon juice, horseradish, Worcestershire sauce and salt.
Chill until slightly thickened; fold in vegetables.
Fill tomato shells with gelatin.
Refrigerate until firm.
Serve on spinach leaves and topped with a dollop of mayonnaise or sour cream, if desired.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)