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Italian Marinated Artichoke Hearts

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Ingredients
  Frozen artichoke hearts package 9 Ounce (1 Package)
  Italian salad dressing mix 1 (1 Package)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Olive oil 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. In a small bowl and cook the artichoke hearts. Drain and put them in the bowl again.
2. Take a jar with tight-fitting cover and mix together salad-dressing mix, vinegar, water and olive oil.
3. Shake well to mix properly.
4. Add about 1/2 cup over warm artichokes and toss artichokes to coat well.
5. Let stand at room temperature for about 1 hour to marinate well.

SERVING
6. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
2

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