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Spring Artichoke Hearts

Diet.Chef's picture
Ingredients
  Frozen artichoke hearts 9 Ounce (Package)
  Thinly sliced celery 3 Cup (48 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Frozen peas 10 Ounce (Package)
  Lemon juice 2 Teaspoon
  Butter salt 1⁄4 Teaspoon
Directions

MAKING
1. In a covered saucepan, cook the artichokes and celery for three minutes in salted boiling water; add peas to it and return to boiling
2. Cover and cook the vegetables for another five minutes and drain them all well

SERVING
3. Toss around with some lemon juice and butter salt and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Spring, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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