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Artichoke Hearts Riviera

Healthycooking's picture
Ingredients
  Frozen artichoke hearts 20 Ounce (2 Packets, 10 Ounce Each)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry mustard 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Black pepper 1⁄4 Teaspoon, freshly ground
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Cook the frozen artichoke hearts as instructed on the package and drain the liquid off.

MAKING
2) In a saucepan, melt margarine and cook vermouth, lemon juice, garlic, dry mustard, tarragon, parsley and black pepper for about 5 minutes on low flame.
3) Remove the sauce from flame.

SERVING
4) Plate the artichoke hearts neatly on a serving platter and pour the cooked sauce evenly over it.
5) Sprinkle chopped parsley leaves on top before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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