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Sunchokes Gratinated

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Ingredients
  Jerusalem artichokes 675 Gram
  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Chicken broth 250 Milliliter
  Half and half cream 125 Milliliter
  Freshly grated parmesan cheese 60 Milliliter
  Grated medium cheddar cheese 250 Milliliter
  Dry bread crumbs 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Skin the artichokes and slice them into thick pieces.

MAKING
3) Allow artichokes to be steamed for 15 minutes.
4) In the meantime, in a sauce pan, melt butter and add in flour.
5) Cook the mixture for 2 minutes over low heat to make a roux.
6) Pour in chicken broth and cream and minimize heat to simmer until the sauce thickens.
7) Add in Parmesan cheese and again simmer the sauce for 2 more minutes.
8) In a greased casserole dish, arrange alternate layers of artichokes and sauce, completing with a layer of sauce.
9) Add in cheddar cheese and bread crumbs and bake for 35 minutes in the preheated oven.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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