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Artichoke Bottoms With Tomatoes

stacy's picture
Ingredients
  Butter 2 Tablespoon
  Onion 3 Tablespoon, chopped
  Tomatoes 1 Pound
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Artichoke bottoms 6 (Canned Drained)
Directions

MAKING
1) In a saucepan, add butter and heat.
2) Add onion and cook for 3 to 4 minutes.
3) Drain and chop the tomatoes.
4) Add in the tomatoes, salt, garlic powder, and bay leaf to the onion mixture.
5) Cook for 10 minutes, stirring occasionally.
6) Discard the bay leaf.
7) Place the artichoke bottoms in a baking dish.
8) Spoon the tomato mix over the top.
9) Place in oven at 400-degree and bake for about 5 minutes.

SERVING
10) Serve hot with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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