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Artichokes Vinaigrette

American.Gourmet's picture
Ingredients
  Canned artichoke hearts 14 Ounce (1 Can)
  Hard boiled eggs 2
  Olive oil 4 Tablespoon
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, finely grated
  White wine 1 Tablespoon
  Clear honey 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Capers 1 Teaspoon
Directions

GETTING READY
1) Prepare dressing by mixing all the ingredients together.
2)Under cold running water, wash the artichokes and drain them well.
3) Cut the srtichokes into quarters.
4) Also make the quarters of the hard boiled eggs.

MAKING
5) In serving plates, place the eggs and artichokes.
6) Sprinkle the dressing over the salad and decorate with capers.
7) Cover the dish and keep to chill.

SERVING
8) Serve the chilled salad as an appetizer or even as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
25 Minutes
Servings: 
2

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 323

% Daily Value*

Total Fat 36 g56%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 283 mg11.8%

Total Carbohydrates 25 g8.5%

Dietary Fiber 11.3 g45.1%

Sugars 5.1 g

Protein 14 g28.1%

Vitamin A 19.9% Vitamin C 66.6%

Calcium 14% Iron 21.7%

*Based on a 2000 Calorie diet

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Artichokes Vinaigrette Recipe