You are here

Stuffed Artichokes

food.master's picture
Ingredients
  Artichokes 4
  Wine vinegar 3 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Eggs 2
  Canned mussels 1⁄2 Cup (8 tbs)
  Tomatoes 2
  Whipping cream 5 Tablespoon
  Mayonnaise 3 Tablespoon
  Cooked ham 1⁄2 Cup (8 tbs), cut into strips
  Red pepper strips 1
Directions

Remove the stalks and cook the artichokes in boiling salted water for 50 minutes.
Take the artichokes out of the water, drain, and pull out the inner leaves and the choke so that the firm base of the artichoke can be seen.
Stir the wine vinegar into the mustard and pepper; pour into the artichokes and leave for 30 minutes.
Hard-cook the eggs and cut into quarters.
Cut the mussels in half.
Peel and chop the tomatoes.
Whip the cream lightly and mix with the mayonnaise Pour in the vinegar mixture from the artichokes and add the ham strips.
Fill the artichokes with the tomatoes, mussels and eggs.
Spoon over the mayonnaise mixture and serve garnished with red pepper strips.
Accompany with thin slices of freshly made toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Artichoke
Cook Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.075
Average: 4.1 (12 votes)