|Marinated artichoke hearts||24 Ounce (2 Jars)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), chopped|
|Cheddar cheese||1⁄2 Pound, grated|
|Eggs||4 , well-beaten|
|Tabasco sauce||1 Dash|
|Bread crumbs||1⁄4 Cup (4 tbs)|
Drain artichokes, reserving oil from one jar.
Chop artichokes into small pieces.
Saute artichokes, .onion, and garlic in reserved oil until tender.
Combine eggs, cheese, seasonings, and artichoke mixture.
Pourinto 9x13-inch baking dish.
Top with bread crumbs.
Bake at 350 degrees for about 30 minutes or until knife inserted in center comes out clean.
Cut into squares; arrange on serving tray.