You are here

Orleanian Artichoke Appetizer

stacy's picture
Orleanian Artichoke is a delicious appetizer. It is basically artichokes served with an even better dip! Make a value addition to your menu with this easy and quick appetizer.
Ingredients
  Artichokes 4
  Cream cheese 3 Ounce
  Blue cheese 4 Ounce
  Lemon juice 1 Teaspoon
  Garlic puree 1⁄4 Teaspoon
  Vinegar 1 Tablespoon
  Sherry 3 Tablespoon
  Hot sauce 1 Dash
Directions

MAKING
1) Boil the artichokes till tender.
2) In a mixer bowl, add the remaining ingredients and beat at the highest speed till smooth and creamy.
3) Add into 4 cocktail glasses.

SERVING
4) Serve with the artichokes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.0625
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 44.6 mg14.9%

Sodium 678.1 mg28.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 7.8 g31.3%

Sugars 2.3 g

Protein 12 g24.1%

Vitamin A 10.1% Vitamin C 29.3%

Calcium 23.5% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Orleanian Artichoke Appetizer Recipe