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Artichoke Aspic

Amandamac's picture
Ingredients
  Unflavored gelatin 3 Tablespoon
  Tomato soup 2 Can (20 oz)
  Tomato juice 1 Can (10 oz)
  Seasoning salt 1 Dash
  Red pepper 1 Dash
  Worcestershire sauce 1 Dash
  Lemon 1 , juiced
  Dressing 2 Tablespoon (Durkee's)
  Celery stalk 3 , minced
  Green onions 2 , minced
  Lettuce 1 Cup (16 tbs)
  Hard boiled eggs 6 , sliced
  Mayonnaise 1 Tablespoon
  Marinated artichokes 6 Ounce (drained)
Directions

MAKING
1. In 3/4 cup water, soften the gelatin.
2. In a saucepan, pour in the soup, tomato juice and 1 juice can water and bring in to the boiling point.
3. Add the gelatin and stir until dissolved and set aside to cool.
4. Add seasonings to taste, lemon juice and Durkee's dressing and chill until partially set.
5. Fold in celery, onions and artichokes; pour into individual molds and again chill until set.

SERVING
6. Place the lettuce on serving plates and cover the lettuce with the aspic salad, garnished with egg slices and mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Artichoke
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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