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Zesty Artichoke Appetizer

Ingredients
  Canned artichoke hearts 28 Ounce, drained, chopped (Two 14 Ounce Cans)
  Grated parmesan cheese 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Garlic salt 1 Dash
  Worcestershire sauce 1 Dash
  Hot sauce 1 Dash
Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well.
3.Take a greased 1 quart casserole or souffle dish and put the mixture in it.
4.Put the dish in oven and bake for 20 minutes.

SERVING
5.Top with parsley and serve with melba roundsor toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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