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Stuffed Artichokes

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Ingredients
  Artichokes 6
  Salt To Taste
  Red pepper 1
  Garlic powder 1 Teaspoon
  Lemon juice 1 Tablespoon
  Mozzarella cheese/Equal parts of mozzarella and parmesan 2 Cup (32 tbs)
  Herb bread crumbs 2 Cup (32 tbs)
  Olive oil 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), chopped
Directions

Clip barbs from artichokes.
Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender.
Mix cheese, bread crumbs, garlic and olive oil.
Mixture must be very moist.
Stuff between leaves of artichokes.
Make a band of foil around base of artichoke to secure leaves.
Top with lemon slice.
Place in covered baking dish with a little water.
Bake at 350 degrees for 35 to 45 minutes.
These freeze beautifully.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1005 Calories from Fat 756

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 15.2 g76.2%

Trans Fat 0 g

Cholesterol 31.4 mg10.5%

Sodium 788.3 mg32.8%

Total Carbohydrates 43 g14.4%

Dietary Fiber 15.4 g61.7%

Sugars 6.5 g

Protein 28 g56.2%

Vitamin A 19% Vitamin C 75.7%

Calcium 34% Iron 33.8%

*Based on a 2000 Calorie diet

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Stuffed Artichokes Recipe