You are here

Stuffed Artichokes

foodlover's picture
Ingredients
  Artichokes 6
  Salt To Taste
  Red pepper 1
  Garlic powder 1 Teaspoon
  Lemon juice 1 Tablespoon
  Mozzarella cheese/Equal parts of mozzarella and parmesan 2 Cup (32 tbs)
  Herb bread crumbs 2 Cup (32 tbs)
  Olive oil 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), chopped
Directions

Clip barbs from artichokes.
Boil in water seasoned with salt, red pepper, garlic powder and lemon juice, until tender.
Mix cheese, bread crumbs, garlic and olive oil.
Mixture must be very moist.
Stuff between leaves of artichokes.
Make a band of foil around base of artichoke to secure leaves.
Top with lemon slice.
Place in covered baking dish with a little water.
Bake at 350 degrees for 35 to 45 minutes.
These freeze beautifully.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.01154
Average: 4 (13 votes)