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CREAMED JERUSALEM ARTICHOKES

Veg.Magic's picture
One piece of advice you will cherish, this is a must try recipe of Creamed Jerusalem Artichokes. Don't miss this Creamed Jerusalem Artichokes recipe!
Ingredients
  Jerusalem artichokes 1 Pound
  Breadcrumbs 1 Cup (16 tbs)
  Onion 1 Large
  Cheese 4 Ounce, grated
  Butter 3 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Grease a oven dish with butter.
2. Wash artichokes.

MAKING
3. In a broiler or steamer, steam artichokes for 10 minutes in little salted water.
4. Rub surface of artichokes to remove skin; cut into slices.
5. In a pan, sauté sliced onion until glazed.

FINALISING
6. In a greased oven dish, place steamed artichokes and top with sautéed onions.
7. Cover top with a layer of grated cheese and then a layer of breadcrumbs.
8. Dot with butter and grill for 15-20 minutes until well grilled.

SERVING
9. Serve creamed Jerusalem artichokes with French fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
3

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