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Stuffed Artichokes

Veg.Magic's picture
An introduction to this Stuffed Artichokes to your longing taste buds is going to keep them from asking for anything else for a long time to come. Treat your family to this Stuffed Artichokes and they are going to adore you for it.
Ingredients
  Artichoke hearts 1 Can (10 oz)
  Peas 1 Pound
  Potatoes 2
  Onions 2 Large, chopped
  Parsley 1 Tablespoon, finely chopped (Stuffing)
  Garlic bulb 1 Large (Stuffing)
  Olive oil 2 Tablespoon (Stuffing)
Directions

GETTING READY
1. Prepare the peas and potatoes for cooking.

MAKING
2. In two different pots of boiling water, boil peas in one for 5 minutes and potatoes for about 10 minutes until they are cooked through.
3. Meanwhile, mix together all stuffing ingredients and let stand until vegetable are cooked.
4. In the serving dish, fry chopped onions lightly in oil.
5. Top with artichokes and place stuffing mixture on each; place very lightly without pressing the artichokes.
6. Add peas and diced potatoes in the gaps between artichokes.
7. Pour the liquid from drained artichokes and 2 cups of vegetable cooking liquid.
8. Cover with tight fitting lid and cook on low heat for 45-60 minutes; add water if required.

SERVING
9. Serve Stuffed Artichokes with rice or bread with a red bean salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Cook Time: 
75 Minutes
Servings: 
2

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