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Prawns And Artichokes

Chef.Foodie's picture
Ingredients
  Artichoke hearts 6 Ounce (1 Tin)
  Frozen prawns 10 Ounce (1 Packet)
  Olive oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Watercress 1 Bunch (100 gm)
Directions

Drain 1 tin artichoke hearts in a colander.
Pour over hot and then cold water and thoroughly drain.
Shake vigorously in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Pour dressing over the artichoke hearts and marinate overnight.
Following instructions on the packet, prepare 1 packet of frozen prawns.
Mix cold prawns with 4 tablespoons Pepperoni Relish.
To serve, mix the marinade from the artichoke with the prawns and fill each heart.
Sprinkle with chopped parsley and serve on a bed of watercress and parsley.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Sprinkling
Ingredient: 
Artichoke
Interest: 
Healthy

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