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Artichoke Appetizers

21st.Century.Chef's picture
Ingredients
  Canned water packed artichoke hearts 28 Ounce, drained (2 Cans Of 14 Ounce Each)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Dash
Directions

Place artichokes between paper towels and squeeze to remove excess moisture.
Cut into quarters.
Combine mayonnaise, cheese and vinegar in mixing bowl.
Add artichokes and stir gently just to coat.
Turn into glass pie plate and microwave on High 2 minutes, turning dish if necessary to cook evenly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Artichoke

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