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Artichoke Appetizers

Ingredients
  Canned water packed artichoke hearts 28 Ounce, drained (2 Cans Of 14 Ounce Each)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1 Dash
Directions

Place artichokes between paper towels and squeeze to remove excess moisture.
Cut into quarters.
Combine mayonnaise, cheese and vinegar in mixing bowl.
Add artichokes and stir gently just to coat.
Turn into glass pie plate and microwave on High 2 minutes, turning dish if necessary to cook evenly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Artichoke

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1867 Calories from Fat 1324

% Daily Value*

Total Fat 147 g226.9%

Saturated Fat 22.6 g112.9%

Trans Fat 0 g

Cholesterol 172.7 mg57.6%

Sodium 6479.9 mg270%

Total Carbohydrates 87 g28.8%

Dietary Fiber 28 g112%

Sugars 0.6 g

Protein 52 g104.5%

Vitamin A 61.5% Vitamin C 168%

Calcium 69.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Artichoke Appetizers Recipe