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Simmered Beans And Artichokes

Microwave.Lady's picture
Ingredients
  Water 3 Cup (48 tbs)
  Bulgur/Cracked wheat 1 Cup (16 tbs)
  Frozen artichoke hearts 9 Ounce (1 Package)
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Coarsely chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 1 Tablespoon
  Canned great northern beans 16 Ounce, rinsed and drained (1 Can)
  Canned no salt added stewed tomatoes 14 1⁄2 Ounce (1 Can)
  White wine 1⁄2 Cup (8 tbs)
  Packed brown sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Dried marjoram leaves 1⁄8 Teaspoon
  White potato 1 Medium, cut in half lengthwise and sliced 1/4 inch thick
Directions

Place water in 4-cup measure.
Microwave at High for 5 1/2 to 7 1/2 minutes, or until water boils.
Place bulgur in medium mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
In 2-quart casserole, combine artichoke hearts, onion, green pepper, garlic and olive oil.
Cover.
Microwave at High for 6 to 9 minutes, or until onion is tender-crisp, stirring once.
Stir in remaining ingredients, except bulgur and potato.
Re-cover.
Microwave at High for 5 to 8 minutes, or until bubbly around edges.
Stir in potato.
Re-cover.
Microwave at High for 15 to 25 minutes longer, or until potato is tender, stirring twice.
Serve over bulgur, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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