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Artichokes For Two

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Ingredients
  Butter/Margarine 7 Tablespoon
  Garlic salt To Taste
  Fresh artichokes 16 Ounce (2 Pieces, 8 Ounce Each)
  Lemon 1 , thinly sliced and halved
  Dry seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
Directions

Set Power Select at HIGH.
In small bowl, heat butter 1 1/2 to 2 minutes or until melted; reserve 1 tablespoon.
Into remaining butter, add garlic.
Cut stem off artichoke; trim tips of leaves, then rinse.
Place lemon in between leaves; arrange artichokes in individual custard cup and pour butter mixture over each.
Heat, covered with plastic wrap, 9 to 11 minutes.
Meanwhile, combine reserved melted butter with remaining ingredients.
Sprinkle over cooked artichokes; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Artichoke

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4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1169 Calories from Fat 840

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 59.5 g297.7%

Trans Fat 0 g

Cholesterol 252.3 mg84.1%

Sodium 1466 mg61.1%

Total Carbohydrates 66 g22.1%

Dietary Fiber 28.8 g115.1%

Sugars 5.9 g

Protein 30 g60.9%

Vitamin A 72.9% Vitamin C 167.6%

Calcium 63.9% Iron 48.5%

*Based on a 2000 Calorie diet

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Artichokes For Two Recipe