You are here

Artichokes For Two

admin's picture
Ingredients
  Butter/Margarine 7 Tablespoon
  Garlic salt To Taste
  Fresh artichokes 16 Ounce (2 Pieces, 8 Ounce Each)
  Lemon 1 , thinly sliced and halved
  Dry seasoned bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Parsley flakes 1⁄4 Teaspoon
Directions

Set Power Select at HIGH.
In small bowl, heat butter 1 1/2 to 2 minutes or until melted; reserve 1 tablespoon.
Into remaining butter, add garlic.
Cut stem off artichoke; trim tips of leaves, then rinse.
Place lemon in between leaves; arrange artichokes in individual custard cup and pour butter mixture over each.
Heat, covered with plastic wrap, 9 to 11 minutes.
Meanwhile, combine reserved melted butter with remaining ingredients.
Sprinkle over cooked artichokes; let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Artichoke

Rate It

Your rating: None
4.42143
Average: 4.4 (14 votes)