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Shrimp With Artichoke Hearts

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Ingredients
  Onion 1 Small, finely chopped
  Butter/Margarine 1⁄8 Pound, melted
  Flour 3 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Sliced mushrooms 4 Ounce, drained with liquid reserved (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire 1 Teaspoon
  Cooked shrimp 1 1⁄2 Cup (24 tbs) (Fresh, Frozen, Or Canned)
  Artichoke hearts 12 (Fresh, Frozen, Or Canned)
  Breadcrumbs 1⁄2 Cup (8 tbs), mixed with 1 1/2 tablespoons melted butter
Directions

Add onion to the 1/4 cup melted butter and saute until soft and yellow.
Stir in flour until well blended.
Add milk to mushroom liquid to make1 2/2 cups liquid.
Gradually add this liquid to the butter-flour mixture.
Add salt, pepper, Worcestershire, shrimp, and mushrooms.
Arrange the artichoke hearts in bottom of a buttered casserole (about 8 inches square).
Pour shrimp sauce over artichokes.
Sprinkle buttered bread crumbs on top.
Bake, uncovered, in a moderately hot oven (375°) for 20 to 25 minutes, until bubbly.
Makes 4 generous servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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