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Shrimp Stuffed Artichokes

American.Gourmet's picture
Ingredients
  Artichokes 4 Medium
  Cooked shrimp 1 Cup (16 tbs), cooked, shelled
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fresh lemon juice 2 Tablespoon
  Egg 1 , beaten
  Olive oil/Salad oil 2 Tablespoon
Directions

1. Prepare artichokes for stuffing. Preheat oven to moderate (350° F.).
2. Cut the shrimp into small pieces and combine with bread crumbs, onion, salt, two teaspoons of lemon juice and the egg. Spoon the mixture into the artichokes.
3. Place the artichokes in a small baking pan and pour boiling water around them to the depth of one inch. Add one tablespoon lemon juice and brush the artichokes generously with olive or salad oil. Cover with aluminum foil and bake thirty minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 578.8 mg24.1%

Total Carbohydrates 25 g8.5%

Dietary Fiber 8.4 g33.7%

Sugars 2.9 g

Protein 14 g28%

Vitamin A 3% Vitamin C 36.4%

Calcium 11.1% Iron 20.6%

*Based on a 2000 Calorie diet

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Shrimp Stuffed Artichokes Recipe