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Artichoke Hearts Au Gratin

chef.alburt's picture
Ingredients
  Frozen artichoke hearts 9 Ounce (1 Package)
  Cornstarch 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
  Sliced mushrooms 4 1⁄2 Ounce, drained (1 Jar)
  Green onions 2 , sliced to make 2 tablespoon
  Processed swiss cheese slice 1 Ounce, torn (1 Slice)
  Round crackers 4 , crushed to make 2 tablespoon
  Paprika 1 Dash
Directions

Cook artichoke hearts according to package directions.
Drain well.
Meanwhile, in a medium saucepan stir together cornstarch, garlic powder, and 1/8 teaspoon pepper.
Stir in milk, mushrooms, and green onions.
Cook and stir till thickened and bubbly.
Add cheese, stirring to melt.
Gently stir the cooked and drained artichoke hearts into the saucepan.
Transfer artichoke heart mixture to a serving dish.
Sprinkle with crushed crackers and paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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