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Spinach Artichoke Bake

American.Kitchen's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages)
  Fresh mushrooms 1⁄2 Pound
  Butter 3⁄8 Cup (6 tbs)
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Canned artichoke hearts 20 Ounce, drained (1 No 2 Can)
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Cook spinach according to package directions; drain.
Reserve several whole mushrooms; slice remaining mushrooms.
Saute sliced mushrooms in 4 tablespoons butter.
Melt remaining butter in saucepan; blend in flour.
Add milk; cook, stirring, until sauce is thickened.
Add seasonings.
Stir in sliced mushrooms and spinach.
Arrange artichokes in baking dish; pour spinach mixture over artichokes.
Blend sour cream, mayonnaise and lemon juice; stir over low heat until smooth and hot.
Pour over spinach mixture; garnish with reserved mushrooms.
Bake at 375 degrees for 1 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Artichoke
Cook Time: 
15 Minutes

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