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Artichokes

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This tasty artichokes recipe is from American cuisine, this dish can be served as an appetizer.
Ingredients
  Basting oil 1 Tablespoon (Wegmans)
  Artichoke hearts 12 Ounce, thawed (1 Pkg Italian Classics Halves And Quarters, Frozen Foods)
  Seasoned croutons 1 Cup (16 tbs), divided (Wegmans, Bakery)
  Heavy cream 2 Cup (32 tbs) (Wegmans)
  Eggs 5 Large (Wegmans)
  Sea salt 1 Teaspoon (Wegmans)
  Black pepper To Taste
  Chopped italian parsley 2 Teaspoon
Directions

Preheat oven to 350 degrees.

1. Add basting oil and artichokes to pan on HIGH. Cook, stirring, 3-5 min, until artichokes are lightly browned.

2. Spray ramekins with cooking spray. Spoon artichokes into bottoms of ramekins, portioning evenly. Top each with 12 croutons.

3. Make custard: Whisk together heavy cream and eggs in a separate bowl. Season with sea salt and pepper. Stir in parsley. Top ramekin mixtures evenly with custard. Transfer ramekins to baking sheet.

4. Bake 35 min, until knife inserted 1-inch from edge comes out clean and tops are lightly browned and custard is set. Serve in ramekins or cool about 10 min to unmold. To serve unmolded, run knife around inside edges of ramekin. Cover ramekin top with small plate; invert. Invert again onto serving plate.

Chef Tip(s):
Flans can be made a day ahead and refrigerated. Reheat in 350 degree oven for about 25 min.

This video is a creation of wegmansfoodmarkets. You can visit wegmansfoodmarkets for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Artichoke, Vegetable
Interest: 
Healthy
If you have been wondering all this while what Artichokes are and how to cook them, then this video is the answer to your questions. Learn basic tips of how to buy and prepare Artichoke for cooking afterwhich making any dish using artichoke will be an easy task for you.

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