This tasty artichokes recipe is from American cuisine, this dish can be served as an appetizer.
1 Tablespoon (Wegmans)
12 Ounce, thawed (1 Pkg Italian Classics Halves And Quarters, Frozen Foods)
1 Cup (16 tbs), divided (Wegmans, Bakery)
2 Cup (32 tbs) (Wegmans)
5 Large (Wegmans)
1 Teaspoon (Wegmans)
Chopped italian parsley
Preheat oven to 350 degrees.
1. Add basting oil and artichokes to pan on HIGH. Cook, stirring, 3-5 min, until artichokes are lightly browned.
2. Spray ramekins with cooking spray. Spoon artichokes into bottoms of ramekins, portioning evenly. Top each with 12 croutons.
3. Make custard: Whisk together heavy cream and eggs in a separate bowl. Season with sea salt and pepper. Stir in parsley. Top ramekin mixtures evenly with custard. Transfer ramekins to baking sheet.
4. Bake 35 min, until knife inserted 1-inch from edge comes out clean and tops are lightly browned and custard is set. Serve in ramekins or cool about 10 min to unmold. To serve unmolded, run knife around inside edges of ramekin. Cover ramekin top with small plate; invert. Invert again onto serving plate.
Flans can be made a day ahead and refrigerated. Reheat in 350 degree oven for about 25 min.
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If you have been wondering all this while what Artichokes are and how to cook them, then this video is the answer to your questions. Learn basic tips of how to buy and prepare Artichoke for cooking afterwhich making any dish using artichoke will be an easy task for you.