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Artichoke Hearts With Vinaigrette

Barbecue.Master's picture
Ingredients
  Canned artichoke hearts 12 Ounce (400 Gram)
  Salad oil 4 Tablespoon
  White vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

To prepare vinaigrette, combine oil, vinegar, garlic, salt and pepper in a jar, cover and shake vigorously until creamy and smooth.
Chill for 1 hour.
Drain artichoke hearts well and arrange in a shallow serving dish.
Sprinkle with vinaigrette and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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