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Artichoke Hearts with Vinaigrette

Barbecue.Master's picture
Ingredients
  Canned artichoke hearts 12 Ounce (400 Gram)
  Salad oil 4 Tablespoon
  White vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

To prepare vinaigrette, combine oil, vinegar, garlic, salt and pepper in a jar, cover and shake vigorously until creamy and smooth.
Chill for 1 hour.
Drain artichoke hearts well and arrange in a shallow serving dish.
Sprinkle with vinaigrette and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.396155
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 1.5 g7.3%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 362.7 mg15.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 9.5 g38%

Sugars 1.8 g

Protein 6 g11.9%

Vitamin A 13.1% Vitamin C 51.1%

Calcium 9% Iron 14.9%

*Based on a 2000 Calorie diet

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Artichoke Hearts With Vinaigrette Recipe