Marinated Artichoke Hearts
|Artichoke hearts||2 Cup (32 tbs)|
|Lemon peel||2 , slivered|
|Lime peel||2 , slivered|
|Salad oil||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Lime juice||1⁄2 Cup (8 tbs)|
|Garlic||3 Clove (15 gm), crushed|
Place the artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
Cook until slightly tender.
Pack in pint jars.
Place a sliver of lemon and lime in each jar.
Combine the oil, juices and garlic in a saucepan and bring to a boil.
Pour immediately over the artichoke hearts and seal.
Place caps on jars.
Process for 20 minutes in a waterbath canner.