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Marinated Artichoke Hearts

  Artichoke hearts 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Lemon peel 2 , slivered
  Lime peel 2 , slivered
  Salad oil 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), crushed

Place the artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
Cook until slightly tender.
Pack in pint jars.
Place a sliver of lemon and lime in each jar.
Combine the oil, juices and garlic in a saucepan and bring to a boil.
Pour immediately over the artichoke hearts and seal.
Place caps on jars.
Process for 20 minutes in a waterbath canner.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2206 Calories from Fat 1982

% Daily Value*

Total Fat 224 g344.9%

Saturated Fat 10.5 g52.4%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 1258.5 mg52.4%

Total Carbohydrates 59 g19.8%

Dietary Fiber 21.5 g86.1%

Sugars 8.9 g

Protein 12 g24.3%

Vitamin A 2.4% Vitamin C 281.3%

Calcium 23.2% Iron 25.1%

*Based on a 2000 Calorie diet

Marinated Artichoke Hearts Recipe