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Marinated Artichoke Hearts

Southern.Crockpot's picture
Ingredients
  Artichoke hearts 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Lemon peel 2 , slivered
  Lime peel 2 , slivered
  Salad oil 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), crushed
Directions

Place the artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
Cook until slightly tender.
Pack in pint jars.
Place a sliver of lemon and lime in each jar.
Combine the oil, juices and garlic in a saucepan and bring to a boil.
Pour immediately over the artichoke hearts and seal.
Place caps on jars.
Process for 20 minutes in a waterbath canner.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Artichoke

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