Fried Jerusalem Artichokes
24 Dec 2010
Ingredients4 to 6 Jerusalem artichokes
4 to 6 tablespoons oil
2 tablespoons toasted
Steam scrubbed whole artichokes in as little water as possible until just tender.
Do not overcook.
Cool and slice.
Fry in oil until browned and crunchy.
Sprinkle toasted sesame seeds over the artichokes before serving.
Fried Jerusalem Artichokes Recipe