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Zucchini With Artichoke Hearts

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Ingredients
  Zucchini 4 Small, unpeeled, cut in 1//4-inch slices
  Frozen artichoke hearts 9 Ounce (1 Package)
  Italian style salad dressing 8 Ounce
  Tomato 1 Large, cut into wedges
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Put the zucchini in a saucepan with the artichoke hearts and dressing.
Bring to a boil and simmer, covered, about 10 minutes, or until tender.
Drain, but reserve the liquid.
Chill well, at least 4 hours.
2.
When ready to serve arrange on a platter and arrange tomato wedges on top.
Pour the reserved, liquid over, season lightly, and sprinkle generously with parsley.

Recipe Summary

Course: 
Snack
Method: 
Chilling
Ingredient: 
Artichoke

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