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Zucchini With Artichoke Hearts

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Ingredients
  Zucchini 4 Small, unpeeled, cut in 1//4-inch slices
  Frozen artichoke hearts 9 Ounce (1 Package)
  Italian style salad dressing 8 Ounce
  Tomato 1 Large, cut into wedges
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Put the zucchini in a saucepan with the artichoke hearts and dressing.
Bring to a boil and simmer, covered, about 10 minutes, or until tender.
Drain, but reserve the liquid.
Chill well, at least 4 hours.
2.
When ready to serve arrange on a platter and arrange tomato wedges on top.
Pour the reserved, liquid over, season lightly, and sprinkle generously with parsley.

Recipe Summary

Course: 
Snack
Method: 
Chilling
Ingredient: 
Artichoke

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4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 853 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 10.4 g52.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4687.8 mg195.3%

Total Carbohydrates 64 g21.2%

Dietary Fiber 11.2 g45%

Sugars 36.1 g

Protein 14 g28.1%

Vitamin A 85.1% Vitamin C 251.4%

Calcium 18.4% Iron 38.2%

*Based on a 2000 Calorie diet

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Zucchini With Artichoke Hearts Recipe