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Artichokes Parmesan

Chef.at.Home's picture
Ingredients
  Artichokes 2 Medium
  Lemon slices 3
  Coarse soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
  Minced onion 1 Teaspoon
  Garlic clove 1⁄2 Small, minced
  Salt 1⁄4 Teaspoon
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
Directions

1. Wash artichokes under running water; snip off prickly leaf tips with scissors; trim stems, leaving about a 1/2 inch stub.
2. Drop artichokes into kettle of boiling salted water; add the lemon slices; cook, covered, for about 40 minutes, or until tender; drain.
3. While artichokes cook, combine the bread crumbs, parsley, cheese, onion, garlic and salt.
4. Slice cooked artichokes in half lengthwise; cut out choke (fuzzy part at stem end); fill each cavity with stuffing; drizzle oil over each.
5. Place the artichokes on broiler pan; broil about 4 inches from heat for 3 to 5 minutes, or until stuffing is golden.

Recipe Summary

Cuisine: 
Italian
Method: 
Broiled
Ingredient: 
Artichoke

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