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Sunburst Artichoke

Veggie.Lover's picture
  Artichoke 1 Medium
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hard-cooked eggs 3

Prepare, cook, and drain artichoke.
Chill thoroughly.
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 teaspoon mayonnaise mixture at base of each artichoke leaf; place an egg wedge atop mixture on each leaf.
Arrange leaves sunburst fashion on a plate.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 805.5 mg268.5%

Sodium 408.8 mg17%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.9 g31.6%

Sugars 13.6 g

Protein 27 g54%

Vitamin A 21.3% Vitamin C 28.9%

Calcium 16.3% Iron 27.1%

*Based on a 2000 Calorie diet

Sunburst Artichoke Recipe