Shrimp Stuffed Artichokes
|Canned shrimp||6 1⁄2 Ounce, drained (1 Can)|
|Hard-cooked eggs||2 , chopped|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Commercial sour cream||1⁄4 Cup (4 tbs)|
|Fresh artichokes||4 , cooked, drained, and chilled|
|Zucchini slice||4 (Fresh)|
Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.