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Shrimp Stuffed Artichokes

  Bacon slices 2
  Canned shrimp 6 1⁄2 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , chopped
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Horseradish 1⁄2 Teaspoon
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Fresh artichokes 4 , cooked, drained, and chilled
  Zucchini slice 4 (Fresh)

Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 11.4 g57.2%

Trans Fat 0 g

Cholesterol 516.7 mg172.2%

Sodium 909.4 mg37.9%

Total Carbohydrates 93 g30.9%

Dietary Fiber 40.8 g163.1%

Sugars 23.8 g

Protein 84 g167.4%

Vitamin A 56.5% Vitamin C 345.5%

Calcium 51% Iron 65.4%

*Based on a 2000 Calorie diet

Shrimp Stuffed Artichokes Recipe