You are here

Shrimp Stuffed Artichokes

Ingredients
  Bacon slices 2
  Canned shrimp 6 1⁄2 Ounce, drained (1 Can)
  Hard-cooked eggs 2 , chopped
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Horseradish 1⁄2 Teaspoon
  Commercial sour cream 1⁄4 Cup (4 tbs)
  Fresh artichokes 4 , cooked, drained, and chilled
  Zucchini slice 4 (Fresh)
Directions

Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and remove choke with a spoon.
Fill center and around leaves with shrimp mixture.
Place each artichoke on a serving plate and garnish with zucchini slices to serve.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)