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Chilled Stuffed Artichokes

Healthycooking's picture
Ingredients
  Artichokes 4
  Fresh lemon juice 1 Tablespoon
  Steamed vegetables with ginger 3 Cup (48 tbs)
For sauce
  Tofu 5 Ounce, drained
  Tomato puree 1⁄2 Cup (8 tbs)
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Teaspoon
  White vinegar 2 Teaspoon
  Lemon herb seasoning 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Hot pepper sauce 3 Drop (adjust quantity as per taste)
  Freshly ground white pepper To Taste
Directions

Remove stem and tough leaves from the base of each artichoke.
Cut off top third of leaves.
Place the prepared artichokes and lemon juice in a deep saucepan.
Add boiling water to cover.
Cover and cook 30 minutes, or until one of the lower artichoke leaves pulls off easily.
Remove from water, turn upside down to drain, then refrigerate to cool.
Remove the center, fuzzy portion of each artichoke and fill with 3/4 cup chilled Steamed Vegetables with Ginger.
In a blender or the workbowl of a food processor fitted with a metal blade, process sauce ingredients until fully blended.
Pour 1/3 cup of sauce over each serving.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy

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