You are here

Boiled Cardoons

admin's picture
Ingredients
  Cardoons 2 Pound
  White sauce 1⁄2 Pint
  Salt To Taste
  Lemon juice 1 Tablespoon
Directions

Discard the outer stems, which are very tough.
Cut the inner stalks into 5-in lengths, remove the prickles, cover with boiling, salted water and lemon juice and cook very gently for 15 min.
Drain and rub off the skins with a cloth.
Put into fresh, boiling, salted water and continue to cook very gently for another 1-1 1/4 hr.
Drain well and coat with white sauce.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Artichoke

Rate It

Your rating: None
4.2875
Average: 4.3 (12 votes)