You are here

Artichoke Hearts Riviera

Heart.Foods's picture
Ingredients
  Frozen artichoke hearts 20 Ounce (2 Packages)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry mustard 1⁄2 Teaspoon
  Black pepper To Taste
  Dried tarragon 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Margarine 2 Tablespoon
Directions

Cook artichoke hearts as directed on package, omitting salt.
Drain and set aside.
In a small saucepan, combine vermouth, lemon juice, garlic, seasonings and margarine.
Bring to a boil over medium-high heat.
Reduce heat, cover and simmer 5 minutes.
Pour over cooked artichoke hearts.
Top with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Artichoke

Rate It

Your rating: None
4.37778
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 431 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1056.8 mg44%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5.4 g21.7%

Sugars 6.2 g

Protein 10 g20.7%

Vitamin A 57.5% Vitamin C 71.3%

Calcium 16.2% Iron 38.5%

*Based on a 2000 Calorie diet

0 Comments

Artichoke Hearts Riviera Recipe