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Artichoke Hearts Riviera

Heart.Foods's picture
Ingredients
  Frozen artichoke hearts 20 Ounce (2 Packages)
  Dry vermouth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry mustard 1⁄2 Teaspoon
  Black pepper To Taste
  Dried tarragon 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Margarine 2 Tablespoon
Directions

Cook artichoke hearts as directed on package, omitting salt.
Drain and set aside.
In a small saucepan, combine vermouth, lemon juice, garlic, seasonings and margarine.
Bring to a boil over medium-high heat.
Reduce heat, cover and simmer 5 minutes.
Pour over cooked artichoke hearts.
Top with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Artichoke

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