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Pasta Shells With Artichoke Cream And Smoked Chicken

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  Oil packed artichoke bottoms 8 Ounce, drained (1 jar)
  Salt To Taste
  Freshly ground pepper To Taste
  Heavy cream 2 Cup (32 tbs)
  Fresh lemon juice 1 Tablespoon
  Medium pasta shells 1⁄2 Pound
  Skinless smoked chicken breast 3⁄4 Pound, cut into 1 1/2 by 1/3 inch strips
  Cherry tomatoes 20 , quartered
  Minced chives 2 Tablespoon

1. In a small saucepan, season the artichokes with salt and black pepper and simmer them in the cream over moderately low heat until they are very tender, about 12 minutes. Transfer the artichokes and cream to a blender and puree until smooth. Add the lemon juice and season with salt and pepper.
2. In a large saucepan of boiling salted water, cook the pasta until al dente. Drain the shells and return them to the pan. Add the artichoke cream, smoked chicken, tomatoes and chives; season with salt and pepper. Transfer to bowls and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3159 Calories from Fat 1821

% Daily Value*

Total Fat 206 g316.3%

Saturated Fat 117.2 g585.9%

Trans Fat 0 g

Cholesterol 657.6 mg219.2%

Sodium 3504.8 mg146%

Total Carbohydrates 204 g67.9%

Dietary Fiber 17.7 g71%

Sugars 21.1 g

Protein 123 g245.3%

Vitamin A 207.3% Vitamin C 159%

Calcium 39.9% Iron 31.3%

*Based on a 2000 Calorie diet

Pasta Shells With Artichoke Cream And Smoked Chicken Recipe