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Pasta Shells With Artichoke Cream And Smoked Chicken

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Ingredients
  Oil packed artichoke bottoms 8 Ounce, drained (1 jar)
  Salt To Taste
  Freshly ground pepper To Taste
  Heavy cream 2 Cup (32 tbs)
  Fresh lemon juice 1 Tablespoon
  Medium pasta shells 1⁄2 Pound
  Skinless smoked chicken breast 3⁄4 Pound, cut into 1 1/2 by 1/3 inch strips
  Cherry tomatoes 20 , quartered
  Minced chives 2 Tablespoon
Directions

1. In a small saucepan, season the artichokes with salt and black pepper and simmer them in the cream over moderately low heat until they are very tender, about 12 minutes. Transfer the artichokes and cream to a blender and puree until smooth. Add the lemon juice and season with salt and pepper.
2. In a large saucepan of boiling salted water, cook the pasta until al dente. Drain the shells and return them to the pan. Add the artichoke cream, smoked chicken, tomatoes and chives; season with salt and pepper. Transfer to bowls and serve.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken

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